Bargain Cookbooks (K/E)

I know, I'm supposed to be looking thru the list of today's Daily Deal books, but I got distracted over in the cookbook section. For those that are on sale at Kobo, you can use promo code vouchercodes40 for an additional 40% off (non-Agency only, of course).

Top Chef: The Cookbook ($3.99 Kindle) with a foreword by Tom Colicchio. A must for fans of the show, there are also a lot of recipes for those more enticed by the food than the behind the scenes tidbits (and none of them are for liver covered with chocolate, which received a vote for the most vile food produced on the show from one of the judges). I took a look thru the cookbook while at the bookstore the other day and there were enough good recipes that I grabbed it at this price (which isn't matched in the other stores that I checked).

Book Description
Top Chef presents the official companion cookbook to the No. 1 rated food show on cable television! Featuring 100 fabulous recipes from the first three seasons of the show, including dishes from the Elimination Rounds and the Quick-Fire Challenges. In-depth discussions with contestants, judges, and crew reveal the inner workings of the show, and lavish photographs take readers behind-the-scenes into the Top Chef pantry and the competition sites. This cookbook will have aspiring culinary contenders reliving classic show moments and relishing new recipes just in time to obsess over Padma's outfits in Season 4.

Raw Energy: 124 Raw Food Recipes for Energy Bars, Smoothies, and Other Snacks to Supercharge Your Body ($2.99 Kindle, Kobo), by Stephanie L. Tourles

Book Description
It’s time to rescue snacks from the realm of empty-calorie packaged junk food and transform everyday pick-me-ups into healthful, satisfying mini meals. Why waste calories on cookies or chips that have no nutritional value and provide only short-term satisfaction when raw foods are delicious, simple to prepare, and bursting with natural energy boosters that everybody needs to stay fit and healthy?

Thanks to Raw Energy, it has never been easier to add a full spectrum of raw ingredients to a healthful lifestyle. Author Stephanie Tourles’s 125 recipes for trail mixes, parfaits, energy bars, juice blends, smoothies, soups, vegetable chips, zippy dips, candies, and cookies combine raw ingredients in delicious snacks that are chock-full of nutrients and long-term energy boosters.

Made from real, whole foods that are uncooked, unadulterated, and unprocessed, these snacks are 150- to 250-calorie packages of health and vitality, dense with naturally occurring vitamins, minerals, fiber, and enzymes. The snacks in Raw Energy do not rely on refined white flour or sugar, they are not cooked in any way, and, with the exception of honey, they do not use animal products.

They do include raw nuts and seeds, nut butters, dried and fresh fruits, oats, carob, cocoa, freshly extracted juices, and vegetables. They taste great and are easy to digest. Tourles provides a complete overview of the benefits of raw foods, along with an introduction to "uncooking" techniques and an ingredient-by-ingredient food guide. For anyone looking for more nutritional punch from low-calorie snacks, Raw Energy provides 125 tasty starting points.

Push-up Pops ($1.99 Kindle), by Courtney Dial Whitmore and Kyle Dreier (Photographer)

Book Description
A well-known stylist and writer in the field of party design and décor, Courtney Dial Whitmore knows what’s hot! Capitalizing on the popular trend of push-up pops, Courtney’s love of entertaining turns Push-Up Pops into the perfect party resource. These treats use the ordinary off-the-shelf clear plastic molds but transform them into frozen fruit Popsicles, cake and pudding parfaits, cupcakes and 40 other treats. These beautiful layers are sweet additions to any party!

Courtney Dial Whitmore’s expertise has been seen in HGTV.com, Pawsh Magazine, Nashville Lifestyles Magazine, Ladies Home Journal, AOL’s DIY Life, Get Married Magazine, MarthaStewart.com, and more. In addition to designing everything from children’s birthday celebrations to chic dinner parties, she is also a writer for several online food and lifestyle publications including SHE KNOWS, Hostess With the Mostess, and Tablespoon. She lives in Nashville, Tennessee.

Sweet additions for any party

The Big Book of Soups and Stews: 262 Recipes for Serious Comfort Food ($2.99 Kindle), by Maryana Vollstedt

Book Description
Where the best-selling Big Book of Casseroles brought bubbling cheese and golden bread crumbs, The Big Book of Soups and Stews brings succulent meats, tender vegetables, and creamy, savory goodness with 262 comforting recipes for soups, chowders, and stews. From a hot and hearty stew for a cold night to a cool, refreshing Vichyssoise for a sizzling afternoon, there's a recipe here for every occasion. Also included are nostalgic classics (like everyone's favorite Chicken Noodle Soup) as well as innovative new creations inspired by the cuisines of the world—from Thai Ginger Chicken to Mexican Seafood. With a wonderful selection of quick bread recipes and a crockpot full of tips and hints to help soup-makers hone their skills, The Big Book of Soups and Stews is the ultimate one-stop comfort food cookbook.

The Big Book of Casseroles: 250 Recipes for Serious Comfort Food ($2.99 Kindle), by Maryana Vollstedt

Book Description
Bubbling cheese, golden bread crumbs, tender vegetables, and succulent meats - what's not to like about casseroles? Comfort food just doesn't get any cozier, or more convenient. Now, thanks to Maryana Vollstedt, busy cooks don't have to call up Mom in order to make delicious one-dish meals for family and friends. The Big Book of Casseroles boasts over 250 recipes (including low-fat and vegetarian dishes), plus handy planning, freezing, and storage tips. For hot-from-the-oven dinners equally at home in the dining room or on the kitchen table, cooks need look no further than The Big Book of Casseroles, because serious comfort food never goes out of style.

The Italian Slow Cooker ($3.99 Kindle), by Michele Scicolone

Book Description
Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual “crockpot” fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time can make them on a weekday and return to perfection.

Simmered in the slow cooker, soups, stews, beans, grains, pasta sauces, and fish are as healthy as they are delicious. Polenta and risotto, “stir-crazy” dishes that ordinarily need careful timing, are effortless. Meat loaves come out perfectly moist, tough cuts of meat turn succulent, and cheesecakes emerge flawless.

The G-Free Diet: A Gluten-Free Survival Guide ($2.99 Kindle, Kobo), by Elisabeth Hasselbeck; this has been on sale before (and I snapped it up the first time it dropped this low). There is a free companion app, Eating Out G-Free, which you can find in the iTunes store (and use even if you don't get the book).

Book Description
For years, Elisabeth Hasselbeck couldn't figure out what was making her sick. She asked doctors and consulted nutritionists, but no one seemed to have any answers. It wasn't until spending time in the Australian Outback, living off the land on the grueling Survivor TV show, that, ironically, her symptoms vanished. Returning home, she pinpointed the food that made her sick -- gluten, the binding element in wheat. By simply eliminating it from her diet, she was able to enjoy a completely normal, healthy life. But that wasn't all. Hasselbeck discovered the myriad benefits that anyone can enjoy from a gluten-free diet: from weight loss and increased energy to even the alleviation of the conditions of autism.

In this all-inclusive book, Hasselbeck shares her hard-earned wisdom on living life without gluten and loving it. She gives you everything you need to know to start living a gluten-free life, from defining gluten - where to find it, how to read food labels - to targeting gluten-free products, creating G-Free shopping lists, sharing recipes, and managing G-Free living with family and friends.

Wheat-Free Recipes & Menus ($5.99 Kindle, Kobo), by Carol Fenster Ph.D., who wrote some of my earliest gluten-free cookbooks, is one worth looking at (note that although the title "wheat free", it is, in fact, a gluten-free cookbook, also eliminating barley and rye, as well).

Book Description
Hundreds of delicious, easy, and nutritious recipes and menus for the home cook—all without wheat or gluten

The millions of people who avoid wheat and gluten due to celiac disease, allergies, or intolerance—or simply to improve their health—know how difficult creating balanced, tasty meals can be. Gluten is found not just in bread, pasta, and cereal, but in unexpected items like cream soups, sauces, and condiments. Preparing a simple, homemade meal without gluten-based products can seem daunting.

Carol Fenster, Ph.D., has been using her expert knowledge and cooking know-how to keep herself and her gluten-free family happy and healthy for over ten years. In Wheat-Free Recipes and Menus, Fenster shares her years of experience, explaining how to incorporate new ingredients into down-home, easy to prepare meals, free of wheat but full of taste. Employing easy-to-find substitutes for gluten-based ingredients, Dr. Fenster’s meals are rich and flavorful without relying on excess fat and salt. Recipes range from simple snacks to elaborate dinners, and include gluten-free recipes for favorites like breads, pizza, dumplings, and all kinds of baked goods.

Avoiding wheat and gluten no longer means resigning to dietary boredom or risking an unhealthy diet. Dr. Fenster's recipes emphasize fresh, wholesome ingredients and clear instructions that make for fail-proof preparation of mouthwatering, gluten-free meals.

Gluten Free Cooking Trio (K)

I've been watching for Blackbird Bakery Gluten-Free: 75 Recipes for Irresistible Desserts and Pastries ($3.99), by Karen Morgan and Knoxy (Photographer) , to drop in price since I was given a review copy. You can see a couple of the recipes in the free sample (something I wish more cookbooks would arrange, as so many samples don't give you any real feel for how the recipes will work).

Book Description
Celebrities such as Courteney Cox and Laura Dern love Blackbird Bakery for its famously scrumptious gluten-free desserts. Now these same sweets can be yours too, thanks to this beautiful cookbook that collects 75 delicious recipes for classic desserts and gorgeous French pastries, all made without gluten. Celiac disease is on the rise (more than 3 million Americans and an equal number of Europeans have been diagnosed), and millions more seek gluten-free products to supplement a healthy lifestyle. With this cookbook, gluten-conscious gluttons can dish up all sorts of delectable desserts -- anytime the craving strikes!

Gluten Free, Hassle Free ($2.99), by Marlisa Brown (a dollar less than when I bought this over the summer).

Book Description
Learning how to live gluten-free can seem so difficult and overwhelming- especially with all the mixed information out there. Gluten-Free, Hassle-Free shows you how easy and delicious it can be to go gluten-free! This down to earth, clear and friendly guide offers a wealth of simple and practical solutions, strategies, and shortcuts. It provides an easy-to-follow, three-step process for living a gluten-free life and eating your way back to health. In This Book You Will Find: Over 100 Delicious Gluten-Free Recipes Three Terrific Meal Plans Dining Out Cards in Fourteen Languages...and Much More

PLEASE NOTE ERRATA CORRECTION: An error in publication appears on page 49 of the Detailed Food Chart. The entry, Dinkle or spelt (S), is incorrect. The correct entry should be: Dinkle or spelt (NS).

Quintessential Quinoa Cookbook ($1.99), by Wendy Polisi, isn't an entirely gluten free cookbook, but many of the recipes in it are naturally gluten free and it appears it is well annotated for several common allergens.

Book Description
With over 200 pages of quinoa-inspired cuisine, The Quintessential Quinoa Cookbook is unlike any other quinoa cookbook. Inside you’ll find Wendy’s exclusive, hand-crafted recipes, photographs of every recipe, nutritional information for every recipe, and alternative ingredients and preparation methods. Included are vegan, gluten-free, sugar-free, fast & easy, eating clean, quinoa recipes for kids, and even desserts! Let’s take a quick peek at the recipes included: Strawberry Spinach Quinoa Salad, Black Bean and Quinoa Tostadas, Quinoa Burgers, Almond Fudge Quinoa Brownies, Sun-Dried Tomato and Goat Cheese Pizza, and much more!

Cookbook Bargain Trio (K)

I was looking thru the cookbooks tonight and ran across a few interesting ones. I also noticed that the Cuisinart GR-4N 5-in-1 Griddler, which I love, has a $10 off coupon (click the button to clip it, to the right of the product picture, before adding to the cart), for those that might be interested. Our first one lasted over 10 years, before the plates wore out; it was cheaper to get a second one than add plates, since I found it on sale at Amazon one day. This has won a coveted spot next to the stove and stays out all the time. It gets used several times a week and it's not unusual to get used twice a day, for steaks, chicken, paninis, etc. The new one has pancake plates on the flip side of the regular griddler plates (also used regularly) and I've been considering getting the Waffle Plates (currently on sale), even though I have a perfectly good waffle iron -- not only is this appliance already out, that would let me run two waffles at once.

If you are a paper cookbook person, be sure to check out the "Black Friday" cookbook sale, which is still going on. Looks to be better than half-price on some interesting titles, including Sweet Vegan: A Collection of All Vegan, some Gluten-Free, and a Few Raw Desserts (under $9).

One Dish at a Time: Delicious Recipes and Stories from My Italian-American Childhood and Beyond ($4.99 Kindle), by Valerie Bertinelli. It's apparently higher for Canadians, but the same $4.99 on Google, for those there or with nooks. For those with iPads, there is an Audio/Video Edition, but it's nearly $15.

Book Description
More than 100 recipes for the Italian dishes of the much-beloved celeb’s childhood, presented with tips and hints for enjoying them without overindulging.

As a member of a large, food-loving Italian family, Valerie Bertinelli has always equated food with good times and togetherness. But at one point her love of food threatened not only her health, but her livelihood as an actress, when personal demons drove her to overeat and make poor food choices that caused her weight to balloon by 50 pounds. Now happily svelte, remarried, and riding a new career high, Valerie has made peace with food, giving it a central—yet considered—place in her home and family celebrations.

One Dish at a Time offers an intimate look into the beloved actress’s kitchen, where she prepares a collection of treasured recipes from her Italian heritage. Along the way, she shares her insights into the portion control and mindful indulgence she has come to practice on her journey to enjoying the pleasures of the table again.

Filled with gorgeous photos including the actress in her kitchen, nutrition information accompanying each recipe, and Valerie’s tips for maintaining a healthy lifestyle, One Dish at a Time is designed to please baby boomer fans and home cooks alike.

The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time ($4.99 Kindle), by Laurie David and Kirstin Uhrenholdt

Book Description
The producer of An Inconvenient Truth, Laurie David's new mission is to help America's overwhelmed families sit down to a Family Dinner, and she provides all the reasons, recipes and fun tools to do so.

Laurie David speaks from her own experience confronting the challenges of raising two teenage girls. Today's parents have lots to deal with and technology is making their job harder than ever. Research has proven that everything we worry about as parents--from drugs to alcohol, promiscuity, to obesity, academic achievement and just good old nutrition--can all be improved by the simple act of eating and talking together around the table.

Laurie has written a practical, inspirational, fun (and, of course, green) guide to the most important hour in any parent's day. Chock-full chapters include: Over seventy-five kid approved fantastic recipes; tips on teaching green values; conversation starters; games to play to help even the shyest family member become engaged; ways to express gratitude; the family dinner after divorce (hint: keep eating together) and much more. Filled with moving memories and advice from the country's experts and teachers, this book will get everyone away from electronic screens and back to the dinner table.

The Olive and the Caper: Adventures in Greek Cooking ($2.51 Kindle), by Susanna Hoffman

Book Description
This is the year "It's Greek to me" becomes the happy answer to what's for dinner. My Big Fat Greek Wedding, the upcoming epic Troy, the 2004 Summer Olympics returning to Athens--and now, yet another reason to embrace all things Greek: The Olive and the Caper, Susanna Hoffman's 700-plus-page serendipity of recipes and adventure.

In Corfu, Ms. Hoffman and a taverna owner cook shrimp fresh from the trap--and for us she offers the boldly-flavored Shrimp with Fennel, Green Olives, Red Onion, and White Wine. She gathers wild greens and herbs with neighbors, inspiring Big Beans with Thyme and Parsley, and Field Greens and Ouzo Pie. She learns the secret to chewy country bread from the baker on Santorini and translates it for American kitchens. Including 325 recipes developed in collaboration with Victoria Wise (her co-author on The Well-Filled Tortilla Cookbook, with over 258,000 copies in print), The Olive and the Caper celebrates all things Greek: Chicken Neo-Avgolemeno. Fall-off-the-bone Lamb Shanks seasoned with garlic, thyme, cinnamon and coriander. Siren-like sweets, from world-renowned Baklava to uniquely Greek preserves: Rose Petal, Cherry and Grappa, Apricot and Metaxa.

In addition, it opens with a sixteen-page full-color section and has dozens of lively essays throughout the book--about the origins of Greek food, about village life, history, language, customs--making this a lively adventure in reading as well as cooking.

Bargain Book Roundup (K)

French Classics Made Easy: More Than 250 Great French Recipes Updated and Simplified for the American Kitchen ($2.51), by Richard Grausman, might be the perfect gift for a Julia Child fan that doesn't have time to spend in the kitchen all day.

Book Description
Classic French food is hotter than ever. But one thing hasn’t changed—few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child’s Mastering the Art of French Cooking. The good news is—we don’t need to. For the past 40 years Richard Grausman, America’s premier culinary teacher, has been training American chefs in a simpler, better way of French cooking, and in French Classics Made Easy—a refreshed and updated edition of his original collection, At Home with the French Classics—he shares all of his extraordinary innovations and techniques. Golden soufflés in ten minutes. A light and luscious chocolate mousse that can be made as a cake, a chocolate roll, soufflé, or pudding. Plus Cassoulet, Boeuf Bourguignon, Coq au Vin, Bouillabaisse, Poached Salmon with Beurre Blanc—in all, 250 impeccably clear, step-by-step recipes in range of anyone who knows how to boil water or dice an onion.

When a step isn’t critical, Grausman eliminates it. If something can be done in advance, he does it. Plus he’s cut the amount of butter, cream, egg yolks, salt, and sugar; the result is health-conscious recipes that don’t compromise the essential nature of the dish. Techniques are illustrated throughout in line drawings. It’s the grandness of French cuisine, made accessible for both entertaining and everyday meals.

Frozen Heat ($5.40), the latest novel by the television character Richard Castle, looks to be a price match to Google, so could go up at any time; I've had this one on my wish list for a while, so jumped at this price.

Book Description
Hot on the heels of Richard Castle's #1 New York Times bestseller Heat Rises comes the fourth novel in the Nikki Heat series, Frozen Heat. Nikki Heat and Jameson Rook are together again, facing an unsolved murder mystery that has haunted Nikki for ten years.

NYPD Homicide Detective Nikki Heat arrives at her latest crime scene to find an unidentified woman stabbed to death and stuffed inside a suitcase left on a Manhattan street. Nikki is in for a big shock when this new homicide connects to the unsolved murder of her own mother. Paired once again with her romantic and investigative partner, top journalist Jameson Rook, Heat works to solve the mystery of the body in the suitcase while she is forced to confront unexplored areas of her mother's background.

Facing relentless danger as someone targets her for the next kill, Nikki's search will unearth painful family truths, expose a startling hidden life, and cause Nikki to reexamine her own past. Heat's passionate quest takes her and Rook from the back alleys of Manhattan to the avenues of Paris, trying to catch a ruthless killer. The question is, now that her mother's cold case has unexpectedly thawed, will Nikki Heat finally be able to solve the dark mystery that has been her demon for ten years?

Wanted: Undead or Alive ($1.99), the twelfth novel in the Love at Stake series by Kerrelyn Sparks; you can also pick up the novella, A Very Vampy Christmas, for 99 cents (originally published in Sugarplums and Scandal), and the fifth in the series, All I Want for Christmas Is a Vampire, for $1.99, in case you missed it last time it was on sale, as well as put in a pre-order for the new anthology Vampires Gone Wild.

Book Description
He's a vampire from the big city . . .

Phineas McKinney thought New York City was tough, until he was attacked by Malcontents—evil vampires who consider mortals to be snacks. Saved by the good vampires, Phin swore to devote his now undead life to stopping the Malcontents. He's got his job cut out for him when word comes that their enemy may be hiding in Wyoming. What does a city boy like him know about horses and campfires? Good thing he's got Brynley Jones with him . . . if only she didn't hate every vampire on earth.

She's a werewolf princess . . .

Bryn believes vampires are seductive and charming, and that makes them dangerous. So she's more than a little annoyed about teaming up with Phin, even if he is the only bloodsucker able to make her inner wolf purr. But as they hunt down the new leader of the Malcontents, danger threatens . . . and Phineas and Brynley discover a passion that will rock the foundation of their supernatural world.

Forced to Kill ($1.99), the second novel in the Nathan McBride series by Andrew Peterson

Book Description
Trained Marine sniper Nathan McBride is the sole survivor of Montez de Oca, the brutal Nicaraguan interrogator who tortured countless souls to death before vanishing fourteen years ago. Though McBride’s body—as well as his soul—still bear the scars from the interrogator’s blade, he dares to hope the worst is behind him.

But when the FBI recovers a mutilated body from a remote Utah lake, McBride needs just one glimpse to know the truth: Montez de Oca has resurfaced, this time on American soil. And McBride will be damned if he lets him escape again. So begins a quest for justice that will push McBride to the edge, pitting his capacity for mercy against his hunger for vengeance in a deadly game of cat-and-mouse that will reach into the highest levels of the US government.

China Moon Cookbook ($2.51), by Barbara Tropp and Sandra Bruce (Illustrator); I sent a sample of this one to my Fire to look thru.

Book Description
The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chinese bistro, a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration, an innovative cuisine that stuffs a wonton with crab and corn and flavors it with green chili sauce, that stir-fries chicken with black beans and basil, that tosses white rice into a salad with ginger-balsamic dressing.

Casual yet impeccable, and as balanced as yin and yang, these 275 recipes burst with unexpected flavors and combinations: Prawn Sandpot Casserole with Red Curry and Baby Corn; Spicy Tangerine Beef with Glass Noodles; Pizzetta with Chinese Eggplant, Wild Mushrooms, and Coriander Pesto; Chili-Orange Cold Noodles; Sweet Carrot Soup with Toasted Almonds; Wok-Seared New Potatoes; Crystallized Lemon Tart; and Fresh Ginger Ice Cream.

Winner of an IACP/Julia Child Cookbook Award.

Bargain Book: The 4-Hour Chef (K)

The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life by Timothy Ferriss was released on Kindle today and there is a special price of $4.99 currently. This is a dollar below the pre-order price many of us (including me) grabbed months ago, so if you missed that deal, don't dally in placing your order. I assume the price will go back up to the $10 or so range I have been seeing on it recently, possibly as early as midnight tonight.

If you did pre-order the book, you were charged the higher price ($5.99). However, you should see a promotional credit on your account in the next 48 hours to reflect the lower price on delivery date.

Book Description
WHAT IF YOU COULD BECOME WORLD-CLASS IN ANYTHING IN 6 MONTHS OR LESS?

The 4-Hour Chef isn’t just a cookbook. It’s a choose-your-own-adventure guide to the world of rapid learning.

#1 New York Times bestselling author (and lifelong non-cook) Tim Ferriss takes you from Manhattan to Okinawa, and from Silicon Valley to Calcutta, unearthing the secrets of the world’s fastest learners and greatest chefs. Ferriss uses cooking to explain “meta-learning,” a step-by-step process that can be used to master anything, whether searing steak or shooting 3-pointers in basketball. That is the real “recipe” of The 4-Hour Chef.

You'll train inside the kitchen for everything outside the kitchen. Featuring tips and tricks from chess prodigies, world-renowned chefs, pro athletes, master sommeliers, super models, and everyone in between, this “cookbook for people who don’t buy cookbooks” is a guide to mastering cooking and life.

The 4-Hour Chef is a five-stop journey through the art and science of learning:

1. META-LEARNING. Before you learn to cook, you must learn to learn. META charts the path to doubling your learning potential.

2. THE DOMESTIC. DOM is where you learn the building blocks of cooking. These are the ABCs (techniques) that can take you from Dr, Seuss to Shakespeare.

3. THE WILD. Becoming a master student requires self-sufficiency in all things. WILD teaches you to hunt, forage, and survive.

4. THE SCIENTIST. SCI is the mad scientist and modernist painter wrapped into one. This is where you rediscover whimsy and wonder.

5. THE PROFESSIONAL. Swaraj, a term usually associated with Mahatma Gandhi, can be translated as “self-rule.” In PRO, we’ll look at how the best in the world become the best in the world, and how you can chart your own path far beyond this book.

Bargin Book Roundup

Using Agate Surreys great looking free cookbook as my inspiration today, I've picked all food and drink related bargains for tonight's post. It's not all cookbooks, although I've picked out several of them (quite a few from the same publisher, Agate), though, as I considered the title and cover image, along with the subject matter, in deciding which ones made the cut.

I bought Nancie McDermott's Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan ($2.99) last year and it's on sale again, just in time to find a few recipes to try out for the holidays.

Book Description
Ask any pie lover—the words "southern" and "pie" go together like ripe fruit and flaky pastry. And behind all the mouthwatering, light-as-a-cloud meringue peaks and the sticky dark butterscotch fillings lies a rich and delicious history. In Southern Pies, some of the South's most famous bakers share recipes for 70 pies. Perfect for bakers of all skill levels, these pies are made with simple, easy-to-find, and gloriously few ingredients. Featuring such classics as Sweet Tea Pie and New Orleans Creole Coconut Pie, this tasty homage will fill everyone at the table with Southern hospitality.

The Latte Rebellion ($1.99), by Sarah Jamila Stevenson

Book Description
Hoping to raise money for a post-graduation trip to London, Asha Jamison and her best friend Carey decide to sell T-shirts promoting the Latte Rebellion, a club that raises awareness of mixed-race students.

But seemingly overnight, their "cause" goes viral and the T-shirts become a nationwide social movement. As new chapters spring up from coast to coast, Asha realizes that her simple marketing plan has taken on a life of its own—and it's starting to ruin hers. Asha's once-stellar grades begin to slip, threatening her Ivy League dreams, while her friendship with Carey hangs by a thread. And when the peaceful underground movement spins out of control, Asha's school launches a disciplinary hearing. Facing expulsion, Asha must decide how much she's willing to risk for something she truly believes in.

Age Level: 12 and up

The Quiche of Death ($2.99) is the first title M C Beaton's long running and extremely popular Agatha Raisin mystery series.

Book Description
Putting all her eggs in one basket, Agatha Raisin gives up her successful PR firm, sells her London flat, and samples a taste of early retirement in the quiet village of Carsely. Bored, lonely and used to getting her way, she enters a local baking contest: Surely a blue ribbon for the best quiche will make her the toast of the town. But her recipe for social advancement sours when Judge Cummings-Browne not only snubs her entry—but falls over dead! After her quiche’s secret ingredient turns out to be poison, she must reveal the unsavory truth…

Agatha has never baked a thing in her life! In fact, she bought her entry ready-made from an upper crust London quicherie. Grating on the nerves of several Carsely residents, she is soon receiving sinister notes. Has her cheating and meddling landed her in hot water, or are the threats related to the suspicious death? It may mean the difference between egg on her face and a coroner’s tag on her toe…

Rule of Three ($1.99), the second title in Megan McDonald's The Sisters Club series, looks like a good choice for the younger set. And, although there is no food on the cover, The Sisters Club, the first in the series, is also on sale for $1.99.

Book Description
Alex has always been the Actor with-a-capital-A in the Reel family, and middle-sister Stevie has always been content behind the scenes. But when the school play turns out to be a musical, Stevie decides that she’s tired of being the Sensible One. Maybe, for once, she’d like to be in the spotlight! Soon the dueling divas—with little sister Joey egging them on—are in a fierce competition to see who has what it takes to play the Princess. Has Stevie broken the rules by going for what she wants, or will it be Alex who hands down the biggest betrayal of all?

Grade Level: 3 and up

The Greenhouse ($1.99), by Audur Ava Olafsdottir and Brian FitzGibbon (Translator).

Book Description
Young Lobbi was preparing to leave his childhood home, his autistic brother, his octogenarian father, and the familiar landscape of mossy lava fields for an unknown future. Soon before his departure, he received an awful phone call: his mother was in a car accident. She used her dying words to offer calm advice to her son, urging him to continue their shared work in the greenhouse tending to the rare Rosa candida. Prior to his mother’s death, in that very same greenhouse, Lobbi made love to Anna, a friend of a friend, and just as he readies his departure he learns that in their brief night together they conceived a child. He is still reeling from this chain of events when he arrives at his new job, reinstating the rare eight-petaled rose in the majestic forgotten garden of an ancient European monastery. In focusing his energy cultivating the rarest rose, he also learns to cultivate love, with the help of a film buff monk and his newborn daughter, Flora Sol.

Take Good Care of the Garden and the Dogs: A True Story of Bad Breaks and Small Miracles ($2.99), by Heather Lende

Book Description
The Alaskan landscape—so vast, dramatic, and unbelievable—may be the reason the people in Haines, Alaska (population 2,400), so often discuss the meaning of life. Heather Lende thinks it helps make life mean more. Since her bestselling first book, If You Lived Here, I’d Know Your Name, a near-fatal bicycle accident has given Lende a few more reasons to consider matters both spiritual and temporal. Her idea of spirituality is rooted in community, and here she explores faith and forgiveness, loss and devotion—as well as raising totem poles, canning salmon, and other distinctly Alaskan adventures. Lende’s irrepressible spirit, her wry humor, and her commitment to living a life on the edge of the world resonate on every page. Like her own mother’s last wish—take good care of the garden and dogs—Lende’s writing, so honest and unadorned, deepens our understanding of what links all humanity.

Of Blood and Honey ($1.99), by Stina Leicht

Book Description
Liam never knew who his father was. The town of Derry had always assumed that he was the bastard of a protestant — his mother never spoke of him, and Liam assumed he was dead. But when the war between the fallen and the fey began to heat up, Liam and his family are pulled into a conflict that they didn’t know existed. A centuries old conflict between supernatural forces seems to mirror the political divisions in 1970’s era Ireland, and Liam is thrown headlong into both conflicts! Only the direct intervention of Liam’s real father, and a secret catholic order dedicated to fighting “The Fallen” can save Liam... from the mundane and supernatural forces around him, and from the darkness that lurks within him.

Honeybee: Lessons from an Accidental Beekeeper ($2.99), by C. Marina Marchese

Book Description
In 1999, Marina Marchese fell in love with bees during a tour of a neighbor's honeybee hives. She quit her job, acquired her own bees, built her own hives, harvested honey, earned a certificate in apitherapy, studied wine tasting in order to transfer those skills to honey tasting, and eventually opened her own honey business. Today, Red Bee® Honey sells artisanal honey and honey-related products to shops and restaurants all over the country.

More than an inspiring story of one woman's transformative relationship with honeybees (some of nature's most fascinating creatures), Honeybee is also bursting with information about all aspects of bees, beekeeping, and honey—including life inside the hive; the role of the queen, workers, and drones; pollination and its importance to sustaining all life; the culinary pleasures of honey; hiving and keeping honeybees; the ancient practice of apitherapy, or healing with honey, pollen, and bee venom; and much more.

Recipes for food and personal care products appear throughout. Also included is an excellent, one-of-a-kind appendix that lists 75 different honey varietals, with information on provenance, tasting notes, and food-and-wine pairings.

The Healing Powers of Honey ($3.99), by Cal Orey

Book Description
Did you know?...

• Known as Mother Nature's "nectar of the gods," honey was praised for its healing powers as far back as 5,000 years ago by Egyptians.
• Eating honey can help lower the risk of heart disease, cancer , diabetes--even help reduce body fat and unwanted weight!--and increase longevity.
• Pure, raw, unprocessed honey is a healthier sweetener than table sugar and high fructose corn syrup. It's chock-full of antioxidants, minerals, and vitamins--and only has 21 calories per teaspoon.
• Super "bee foods" (including nutrient-rich bee pollen, propolis, and royal jelly) are used and touted for their healing powers by beekeepers and medical experts in the present-day.
• Honey can relieve a variety of ailments, including allergies, coughs, fatigue, pain, and stress, as well as boost libido.
• The honey bee pollinates about one-third of the food we consume (including nutritious fruits and nuts).

Drawing on the latest honey buzz and interviews with medical doctors, beekeepers, and researchers, this charming and enlightening book (sweetened with stories about honey bees and humans) reveals 30 healing honey varieties paired with cinnamon and teas, tells you how to incorporate honey into Mediterranean-style, heart-healthy recipes like Honey Custard French Toast, Honey-Glazed Game Hen, and Filo Pear and Honey Tarts, and provides more than 50 home cures that combat digestive woes to skin woes. You'll also enjoy Cleopatra's milk-and-honey beauty treatments and eco-friendly beeswax household uses--all made with the amazing honey bee's gifts!

Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling ($2.99), by Sherri Brooks Vinton

Book Description
PRESERVING IS BACK, AND IT’S BETTER THAN EVER. Flavors are brighter, batch sizes are more flexible, and modern methods make the process safer and easier. Eating locally is on everybody's mind, and nothing is more local than Heirloom Salsa made from vine-fresh tomatoes or a quick batch of Ice-Box Berry Jam saved from the seasons last berries. Even beginners who never made peach jam or dill pickles in their grandmothers kitchens are eager to pick up preserving skills as a way to save money, extend the local harvest, and control the quality of preserved ingredients.

The step-by-step instructions in Put ‘em Up will have the most timid beginners filling their pantries and freezers with the preserved goodness of summer in no time. An extensive Techniques section includes complete how-to for every kind of preserving: refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. And with recipe yields as small as a few pints or as large as several gallons, readers can easily choose recipes that work for the amount of produce and time at hand.

Real food advocate Sherri Brooks Vinton offers recipes with exciting flavor combinations to please contemporary palates and put preserved fruits and vegetables on dinner-party menus everywhere. Pickled Asparagus and Wasabi Beans are delicious additions to holiday relish trays; Sweet Pepper Marmalade perks up cool-weather roasts; and Berry Bourbon is an unexpected base for a warming cocktail.

The best versions of tried-and-true favorites are all here too. Bushels of fresh-picked apples are easily turned into applesauce, dried fruit rings, jelly, butter, or even brandy. Falling-off-the-vine tomatoes can be frozen whole, oven dried, canned, or made into a tangy marinara. Options for pickling cucumbers range from Bread and Butter Chips and Dill Spears to Asian Ice-Box Pickles. Something delicious for every pantry!

How to Stay Alive in the Woods: A Complete Guide to Food, Shelter and Self-Preservation Anywhere ($2.99), by Bradford Angier

Book Description
HOW TO STAY ALIVE IN THE WOODS is a practical, readable-and potentially indispensable-manual for anyone venturing into the great outdoors.

Broken down into four essential sections, Sustenance, Warmth, Orientation and Safety, this enlightening guide reveals how to catch game without a gun, what plants to eat (full-color illustrations of these make identification simple), how to build a warm shelter, make clothing, protect yourself and signal for help. Detailed illustrations and expanded instructions, newly commissioned for this deluxe edition, offer crucial information at a glance, making How to Stay Alive in the Woods truly a lifesaver.

Dave Miller's Homebrewing Guide: Everything You Need to Know to Make Great-Tasting Beer ($2.99), by Dave Miller

Book Description
In this comprehensive guide to homebrewing, Miller clearly explains the best techniques for every step of the entire brewing process. Clear enough for the novice but thorough enough to earn a home in the libraries of brewmasters, this is the essential volume on brewing great-tasting beer at home.

Thirst ($2.99), by Andrei Gelasimov and Marian Schwartz (Translator)

Book Description
Masterfully translated from the original Russian by award-winning translator Marian Schwartz, Thirst tells the story of 20-year-old Chechen War veteran Kostya. Maimed beyond recognition by a tank explosion, he spends weeks on end locked inside his apartment, his sole companions the vodka bottles spilling from the refrigerator. But soon Kostya’s comfortable if dysfunctional cocoon is torn open when he receives a visit from his army buddies who are mobilized to locate a missing comrade. Through this search for his missing friend, Kostya is able to find himself.

How's Your Drink?: Cocktails, Culture, and the Art of Drinking Well ($0.99), by Eric Felten

Book Description
Based on the popular feature in the Saturday Wall Street Journal, How's Your Drink illuminates the culture of the cocktail. John F. Kennedy played nuclear brinksmanship with a gin and tonic in his hand. Teddy Roosevelt took the witness stand to testify that six mint juleps over the course of his presidency did not make him a drunk. Ernest Hemingway and Raymond Chandler both did their part to promote the gimlet. Eric Felten tells all of these stories and many more, and also offers exhaustively researched cocktail recipes.

Taste: A Life in Wine ($4.24), by Anthony Terlato

Book Description
Anthony Terlato's story is not simply the usual CEO narrative of achieving business success, nor i it the typical winemaker's tale of pursuing perfection in a glass. Straddling both of those stories, Terlato uses broad strokes to show how one individual had an enormous impact on Americans' wine-drinking habits. Wine journalist Linda Murphy described Terlato in the San Francisco Chronicle as "one of the most accomplished wine personalities on the planet," and readers of this account of a 50-year love affair with wine see this affable, intelligent man at his finest.

Wahoo Rhapsody ($1.99), an Atticus Fish novel by Shaun Morey

Book Description
Take one sea-loving captain, a drug-smuggling first mate, and a novice deckhand with a secret, and you have the motley crew of the Wahoo Rhapsody, a ramshackle fishing charter plying the Pacific’s waters off the coast of Cabo San Lucas. Captain Winston Weber makes an honest, if lean, living running fishing charters between Mexico and California, with no inkling of the fact that his first mate, Weevil Ott, is smuggling marijuana inside the yellowfin tuna stacked in the boat’s hold. But when Weevil decides to skim a small fortune for himself, goons under orders from the mysterious drug lord known only as “La Cucaracha” descend upon the Wahoo Rhapsody. What ensues is a madcap romp that will catapult readers from Cabo San Lucas to Tucson and San Diego, as Winston, Weevil, and an expat American lawyer by the name of Atticus Fish try to outrun La Cucaracha’s bloody reach. Fans of Carl Hiaasen and Elmore Leonard will relish this rollicking satirical adventure from award-winning writer Shaun Morey.

Skinny Seafood: Over 100 delectable low-fat recipes for preparing nature's underwater bounty ($0.99), by Barbara Grunes

Book Description
Seafood eating is healthy eating. But preparing exciting and delicious fish and shellfish can be a challenge. Skinny Seafood meets the challenge with 100 new recipes that are as inventive as they are easy to make. Banish bland, ho-hum fish forever, and start enjoying the bounty of the sea for great taste as well as good health.

Skinny Seafood's recipes make it easy to prepare seafood. Most dishes require little cooking time, and fish is surprisingly economical when purchased fresh. All of the recipes employ simple preparation techniques to control fat, calories, and cholesterol. Likewise, the scores of creative sauces and accompaniments rely on herbs, spices, an fresh natural ingredients for flavor rather than fat-laden oils and butter.

Fish was never like this: Trout with Mango and Blueberry Sauce, Salsa Red Snapper, Sole and Shrimp with Tequila and more

Skinny Grilling: Over 100 inventive low-fat recipes for meats, fish, poultry, vegetables & desserts ($0.99), by Barbara Grunes

Book Description
The barbecue grill is an American icon. In suburbia it's a backyard fixture. In cities it appears on tiny balconies. At picnics and beach parties it's indispensable. Yet the food we usually grill has a fatty sameness that does justice neither to the cook's skill or the diners' good health.

Barbara Grunes, author of over 50 cookbooks and maven of grill cookery, puts an end to routine, fat-laden barbecues once and for all with Skinny Grilling's 100 exciting new recipes. This unique collection establishes grill cooking as a versatile culinary technique in its own right, no longer limited to chicken, ribs, and hamburgers.

Now home cooks can grill--easily and without fuss--delicious roasts, succulent seafood, smoked turkeys, bubbling pizzas, and dozens more main dishes. But that's just the beginning. Over the same coals, readers can quickly turn out juicy vegetables, creative salads, unforgettable smoked meats, oriental stir-fries in the wok--even fabulous desserts! Also included is a wonderful red-white-and-blue 5-course 4th of July feast.

Families and friends love the festivity and fun of cookouts, and Skinny Grilling will provide an inventive recipe collection to vastly extend any cook's grilling repertory. Even better, the food prepared from this book will be low in fat, high in flavor, and anything but routine.

Skinny Pizza: Over 100 healthy recipes for America's favorite food ($0.99), by Barbara Grunes

Book Description
Pizza is America's national fun food. And now--thanks to Barbara Grunes' innovative recipes--pizza qualifies as America's national good-health food, too. These 100-plus recipes trim away the excess fat, cholesterol, and calories that usually come with pizza, so families can enjoy all the great tastes without sacrificing good nutrition.

Starting with easy-to-make (and store) recipes for basic crusts and sauces, Skinny Pizzas shows you how easy it is to top pizzas with fresh, low-fat, high-fiber vegetables, dairy products, fruits, poultry, meat, and fish--everything from zucchini and pears to smoked salmon. From hearty one-dish meals to pizza snacks, appetizers, party dishes, and even desserts--all slimmed down for today's healthful lifestyle--home cooks can feel good about serving pizza any time and for any occasion.

• Tomato-based pizzas: Shrimp, mushroom, chicken, spinach, tuna, peppers, artichoke, eggplant, and more.
• Non-tomato-based pizzas: Teriyaki, salmon, bok choy, goat's cheese, clam, turkey, stir-fry, zucchini, and more.
• Pizza on the grill: Fajita, vegetarian, Thai-flavored, salsa, olive, ratatouille, mango, barbecue, and more.
• Specialty pizzas: Creole, Szechwan, smoked turkey, scallop, focaccia, crab cake, nacho, English muffin, and more.
• Dessert pizzas: Apple, mint brownie, cheesecake, strawberry yogurt, rum-raisin, and more.

All recipes include diabetic exchanges and nutritional specifics on fat, cholesterol, sodium, calories, and percent of calories from fat. Recipes conform to the American Heart Association guidelines regarding the percent daily intake of calories from fat.

Speedy Suppers Cookbook: Simple meals for a family-on-the-go, all in about 30 minutes or less! ($2.99), by Gooseberry Patch

Book Description
Simple meals for busy families! Speedy Suppers cookbook features delicious dishes that are ready in 30 minutes or less like baked ziti supreme, quick-as-lightning enchiladas and easy, breezy caramel brownies. 224 pages.

Good Eating's Best of the Best: Great Recipes of the Past Decade from the Chicago Tribune Test Kitchen ($0.99), edited by Carol Mighton Haddix

Book Description
In this, it's first new cookbook in more than a decade, the Chicago Tribune offers 50 of the very best recipes from the pages of the paper’s weekly Good Eating section. The Tribune remains one of the few newspapers in this country with its own working test kitchen, which ensures that the recipes are accurate and reliable. Each year, staff members choose their favorites. Now, the best of those winning recipes are compiled in a book that reflects how we having been cooking--and eating--over the last decade.

The book features recipes from across the wide range of common kitchen offerings: starters, meat and poultry dishes, seafood, pasta, rice, side dishes, salads, baked goods, and desserts. In addition, a section on menu planning offers readers ideas for entertaining.

Good Eating's Seasonal Salads: Fresh and Creative Recipes for Spring, Summer, Winter, and Fall ($3.99 pre-order), by the Chicago Tribune Staff

Book Description
Good Eating’s Seasonal Salads is a collection of 90 delicious recipes from the Chicago Tribune’s Good Eating section that are perfect as exciting side dishes or full, healthy meals. Making use of fresh in-season ingredients, this eclectic assortment of salads features flavorful options for every month of the year. Salads range in style and substance, from practical and quick to creative and gourmet, light and simple to hearty and robust, and from classic stand-bys to unique innovations.

Each recipe provides a series of healthy eating tips and is grouped into categories based on its main ingredients, including greens, vegetables, potatoes, eggs, poultry, meat, seafood, rice, grains, beans, pasta, fruit, and dressings. Especially useful is the book’s broad selection of winter salads, including delicious whole-grain salads and tips on seasonal produce. Each section is introduced by an entertaining narrative passage informing readers on topics such as the rise in popularity of Romaine lettuce and kale or the history behind the Caesar and Cobb salads. Good Eating’s Seasonal Salads also offers the culinary creations of several experienced cooks who provide their own perspectives and voice to the recipes.

Salads are versatile and healthful options for snacks or meals, lunch or dinner, summer or winter, and they let home cooks save money by creatively using leftovers in refreshing ways. Good Eating’s Seasonal Salads is ideal for novice and expert home cooks alike who are looking to prepare healthy, inexpensive, and appetizing salads using the freshest year-round ingredients.

Grant Achatz: The Remarkable Rise of America's Most Celebrated Young Chef ($1.99), by the Chicago Tribune Staff

Book Description
Grant Achatz's career as a chef has been built around beating the odds—from his humble Midwestern beginnings and rise to stardom in Chicago; his iconoclastic vision of the American dining experience; and his life-threatening battle with cancer that temporarily stripped him of his ability to taste. In all these situations, Achatz defiantly and definitively surmounted innumerable obstacles to become—and remain—one of the world's most recognizable and respected chefs.

Grant Achatz: The Remarkable Rise of America's Most Celebrated Young Chef, a collection of articles taken from the Chicago Tribune, is an up-close examination of Achatz's personal history and international impact in the culinary world. Included are rare interviews on Achatz's humble beginnings as a young chef and modest lifestyle, stories from his stint as executive chef of Evanston, Illinois's four-star restaurant Trio, long-unseen restaurant reviews, as well as features on his innovative restaurants Aviary and Next, which play with Achatz's trademark concept of molecular gastronomy and the importance of presentation and memory in fine dining.

In the middle of all this success, Achatz was diagnosed with stage-four squamous cell carcinoma, a rare cancer afflicting the tongue that completely eliminated Achatz's sense of taste. Told he would die if he did not have his tongue surgically removed, Achatz tenaciously clung to the belief he would be able to regain the sense most vital to his extraordinary talent. While undergoing experimental treatment to regain his sense of taste, Achatz continued to manage Alinea and even improved it despite his professionally debilitating condition. Miraculously, Achatz made a full recovery and regained his ability to taste while going on to open one of the culinary world's most discussed and praised new restaurants: Next.

Grant Achatz tells the story of the man at the forefront of modern culinary trends and the world's top-rated restaurants, as seen through both his own eyes and the journalists who have been covering his fights against the odds from the beginning.

The Italian Slow Cooker ($2.99), by Michele Scicolone, is one that I bought last year.

Book Description
Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual “crockpot” fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time can make them on a weekday and return to perfection.

Simmered in the slow cooker, soups, stews, beans, grains, pasta sauces, and fish are as healthy as they are delicious. Polenta and risotto, “stir-crazy” dishes that ordinarily need careful timing, are effortless. Meat loaves come out perfectly moist, tough cuts of meat turn succulent, and cheesecakes emerge flawless.

The Everything Soup, Stew, and Chili Cookbook ($1.99), by Belinda Hulin, is another one I bought last year.

Book Description
Creamy New England clam chowder. Hearty beef stew. Fresh vegetarian chili. Soups, stews, and chilies are comforting meals the whole family enjoys; and to top it off, they’re inexpensive to create! This cookbook includes information and cooking tips, as well as 300 mouthwatering recipes, including:

• Smoked Duck and Squash Soup
• Ginger Beef Soup with Dumplings
• Creamy Asparagus Soup
• Sirloin and Black Bean Chili
• Mixed Bean Vegetarian Chili
• Warm Apple-Cranberry Stew
• Blackberry Stew with Sweet Biscuits

Whether you are in the mood for a chilled fruit soup on a warm summer day or a comforting meat-and-potato stew on a cold winter night, this book has everything! No matter what the season or occasion, you will find a choice that hits the spot.

Eat, Sleep, Ride: How I Braved Bears, Badlands, and Big Breakfasts in My Quest to Cycle the Tour Divide ($9.99), by Paul Howard, isn't discounted, but looks to be a good read. I've downloaded a sample and will probably stick it on my wishlist, to keep an eye on and consider as a holiday gift.

Book Description
For Paul Howard, who has ridden the entire Tour de France route during the race itself—setting off at 4 am each day to avoid being caught by the pros—riding a small mountain-bike race should hold no fear. Still, this isn’t just any mountain-bike race. This is the Tour Divide.

Running from Banff in Canada to the Mexican border, the Tour Divide is more than 2,700 miles—500 miles longer than the Tour de France. Its route along the Continental Divide goes through the heart of the Rocky Mountains and involves more than 200,000 feet of ascent—the equivalent of climbing Mount Everest seven times.

The other problem is that Howard has never owned a mountain bike—and how will training on the South Downs in southern England prepare him for sleeping rough in the Rockies? Entertaining and engaging, Eat, Sleep, Ride will appeal to avid and aspiring cyclers, as well as fans of adventure/travel narrative with a humorous twist.

Bargain Book Roundup

I'm going to start including a recent release at the top of my Bargain Book Roundups, at least now and then. This won't necessarily be discounted, but is a novel from an author or series that I read or that is one I think you might be interested in. My first choice for this is Gunmetal Magic ($7.99), by Ilona Andrews, a novel set in the world of her Kate Daniels series; it also includes a free bonus: a Kate Daniels novella, "Magic Gifts", in case you missed it when it was free on the author's website.. If you haven't read the series and enjoy Urban Fantasy, you should put this on the top of your TBR list. There are no discounts on the series from Penguin, which charges full paperback pricing on their ebooks, although the first title, Magic Bites, was discounted for as short time in February. You can probably find the first three in your local library, while some seem to have all five; none that I checked had this one, though, and probably won't anytime soon.

Book Description
The New York Times bestselling Kate Daniels novels have been hailed as “top-notch urban fantasy” (Monsters and Critics). Now, Ilona Andrews delves deeper into Kate’s world, and reveals its untold stories…

After being kicked out of the Order of the Knights of Merciful Aid, Andrea’s whole existence is in shambles. She tries to put herself back together by working for Cutting Edge, a small investigative firm owned by her best friend. When several shapeshifters working for Raphael Medrano—the male alpha of the Clan Bouda, and Andrea’s former lover—die unexpectedly at a dig site, Andrea is assigned to investigate. Now she must work with Raphael as her search for the killer leads into the secret underbelly of supernatural Atlanta. And dealing with her feelings for him might have to take a back seat to saving the world…

Shadow's Edge ($3.99), the first title in the Night Prowler series by J.T. Geissinger (Montlake Romance).

Book Description
Deep within the primeval forests of southern England, a race of beautiful, savage shape-shifters lives hidden from the everyday world. Bound together by ancient bloodlines and a ruthless code of secrecy that punishes traitors with death, the Ikati send their leader Leander on a mission to capture one raised outside the tribe before she can expose their secret. When Leander tracks the unsuspecting outsider to Southern California, the hardened warrior is prepared for a fight—but not for the effect the sensual young beauty has on his heart.

Jenna spent her childhood in hiding, on the run from someone—or something—her parents refused to discuss. She trusts no one, not since her father’s mysterious disappearance, not since her mother’s sudden death, and definitely not since she began exhibiting strange, superhuman abilities. When handsome, enigmatic Leander appears, promising answers to the mysteries that shroud her past, she knows she shouldn’t trust him either. But their connection is undeniable, and as powerful as the enemy hell-bent on destroying every one of their kind…

Sun and Moon, Ice and Snow ($1.99), by Jessica Day George (Bloomsbury USA Childrens)

Book Description
Blessed-or cursed-with an ability to understand animals, the Lass (as she’s known to her family) has always been an oddball. And when an isbjorn (polar bear) seeks her out, and promises that her family will become rich if only the Lass will accompany him to his castle, she doesn’t hesitate. But the bear is not what he seems, nor is his castle, which is made of ice and inhabited by a silent staff of servants. Only a grueling journey on the backs of the four winds will reveal the truth: the bear is really a prince who’s been enchanted by a troll queen, and the Lass must come up with a way to free him before he’s forced to marry a troll princess.

Grade Level: 7 and up

Solo ($1.99), by Jack Higgins (Open Road)

Book Description
A father’s quest for vengeance draws him into a deadly game of cat-and-mouse with a veteran assassin...

Piano virtuoso John Mikali’s flair as a musician is matched only by his skill as an assassin. The trail of bodies he’s left in his wake is proof. But when he kills a young woman while fleeing from a murder scene, the woman’s father, a special forces soldier in the British military, vows to avenge his daughter’s death.

Now, both men are locked in a deadly game, playing for the ultimate stakes.

Enclave ($2.99), by Ann Aguirre (Macmillan). I bought this at the end of last month, as the price dropped, and hope to get it read before Outpost is released next month.

Book Description
New York City has been decimated by war and plague, and most of civilization has migrated to underground enclaves, where life expectancy is no more than the early 20's. When Deuce turns 15, she takes on her role as a Huntress, and is paired with Fade, a teenage Hunter who lived Topside as a young boy. When she and Fade discover that the neighboring enclave has been decimated by the tunnel monsters—or Freaks—who seem to be growing more organized, the elders refuse to listen to warnings. And when Deuce and Fade are exiled from the enclave, the girl born in darkness must survive in daylight, in the ruins of a city whose population has dwindled to a few dangerous gangs. As the two are guided by Fade’s long-ago memories, they face dangers, and feelings, unlike any they’ve ever known.

Grade Level: 7 and up

Desert Solitaire ($2.99), by Edward Abbey (RosettaBooks; Edward Abbey Series)

Book Description
First published in 1968, Desert Solitaire is one of Edward Abbey's most critically acclaimed works and marks his first foray into the world of nonfiction writing. Written while Abbey was working as a ranger at Arches National Park outside of Moab, Utah, Desert Solitaire is a rare view of one man's quest to experience nature in its purest form.

Through prose that is by turns passionate and poetic, Abbey reflects on the condition of our remaining wilderness and the future of a civilization that cannot reconcile itself to living in the natural world as well as his own internal struggle with morality. As the world continues its rapid development, Abbey's cry to maintain the natural beauty of the West remains just as relevant today as when this book was written.

Hidden ($2.99), the first Bone Secrets novel by Kendra Elliot (Montlake Romance).

Book Description
Eleven years ago, the Co-ed Slayer murdered nine female students on the Oregon State University campus. Lacey Campbell barely escaped his attack, but lost her best friend whose remains were never found. As the sole surviving victim, Lacey helped send the sadistic serial killer to prison for life.

Now a forensic odontologist examining teeth and bones for the state Medical Examiner, Lacey is devastated when she arrives at a crime scene and identifies the skeletal remains as her college friend’s.

The remains are discovered on the land of ex-cop Jack Harper. Sparks fly between him and Lacey, even as they realize that the prosecution’s witnesses from a decade ago are now being murdered one by one. All the evidence points to the Co-ed Slayer as the culprit—only, he’s long since dead. So who’s the new killer? And is Lacey next in line to die?

Golden Heart finalist Kendra Elliot combines chilling suspense and steamy romance in a gripping tale, uniting in-depth forensic knowledge with a passion for thrillers. Set in the snowy winter of Oregon, Hidden creates spine-tingling chills.

Chilled ($2.99), the second Bone Secrets novel by Kendra Elliot (Montlake Romance).

Book Description
As a forensic nurse on a search and rescue team, Brynn Nealey braves a dangerous blizzard to find the survivors of a plane crash in the Cascade Mountains. Joining her is Alex Kinton, a former US marshal with self-destructive tendencies. Alex lies his way onto Brynn’s team to find the man who killed his brother—and then return the favor. But once the team members reach the plane’s wreckage, they discover everyone aboard has perished…except for the man Alex is hunting. Alex will do whatever it takes to track his target through the vast, snowy wilderness.

As the temperatures drop, however, so do Alex’s defenses. His contact with the sharp, kindhearted Brynn makes his lust for vengeance difficult to reconcile with his growing feelings for a woman who risks her life to help others. What will happen to Alex’s savage instincts when he finally has the opportunity to confront his brother’s killer?

In Chilled, the next thrilling tale in the Bone Secrets saga, Golden Heart finalist Kendra Elliot weaves an icy tale of cold nights, cold hearts, and cold-blooded killers.

The Pioneer Woman Cooks: Food from My Frontier ($3.99) is an Audio/Video Enhanced cookbook by popular blogger Ree Drummond (HarperCollins). The cookbook can be used with any Kindle or app, but the enhanced content only works on an iPad or iPhone (not the Kindle fire). This is a blogger that I sometimes read, just to enjoy the photos (not necessarily of food), so I expect the photography in the book to be outstanding. I'll probably get this one to view on my iPad, but hope that Amazon manages to figure out how to fix their Android app (which is also what is used on the Kindle Fire, essentially), so that the music and videos will work on their own devices. When they do, I expect to see even more of these video enhanced cookbooks, such as Asian Dumplings (Enhanced Edition): Mastering Gyoza, Spring Rolls, Samosas, and More, which has several videos in each of the first six chapters, so you can see the techniques that you probably didn't learn growing up. Another popular food blogger has a new book being released soon, The Smitten Kitchen Cookbook, by Deb Perelman, but I'm going to wait for it to come down (a lot) in price before giving it a more serious look.

Book Description
The enhanced e-book edition of The Pioneer Woman Cooks: Food from My Frontier gives you behind-the-scenes access to Ree at home on her ranch. In it you'll find videos of Ree cooking a bunch of her favorite recipes, six recipes not found in the book, and Ree’s list of her favorite movies and songs to cook to.

I'm Pioneer Woman.

And I love to cook.

Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and nothing tastes more delicious than food you cook yourself.

The Pioneer Woman Cooks: Food from My Frontier is a mouthwatering collection of the simple-but-scrumptious recipes that rotate through my kitchen on a regular basis, including Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza that'll win you over for life. There are also some elegant offerings for more special occasions at your house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak with an irresistible Onion-Blue Cheese Sauce. And the decadent assortment of desserts, including Blackberry Chip Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make your heart go pitter-pat in the most wonderful way.

In addition to detailed step-by-step photographs, all the recipes in this book have one other important quality in common: They're guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins, or resident cowboys smile, sigh, and beg for seconds. (And hug you and kiss you and be devoted to you for life.)

I hope you enjoy, devour, and love this book.

I sure did love making it for you.

Something Witchy This Way Comes ($3.99), the fifth novel in the Jolie Wilkins series by H. P. Mallory, who also has two titles free on Kindle tonight (including the first in this series), and several self-published titles in the $3 range. This one, though, is published by Random House and is likely to go up in price when it is closer to the release date (if you pre-order, you lock in the lower price). The third in the series, Witchful Thinking, is also being discounted by Random House, currently $2.99.

Book Description
A witch’s work is never done, and in bestselling author H. P. Mallory’s mesmerizing new novel, Jolie Wilkins finds that the real magic is only just beginning.

For smart and sexy witch Jolie Wilkins, being Queen of the Underworld is a royal pain. Back from a round of time travel, Jolie must now protect her realm from the sinister Lurkers—a powerful breed of half-humans bent on conquering the undead. And if there’s one thing she knows, it’s that the supernatural never go down without a fight.

At least Jolie has her soul mate (and finally official boyfriend), warlock Rand Balfour, by her side. Honorable, brave, and unbelievably handsome, Rand is everything Jolie wants in a man. So why can’t she forget the dangerously alluring vampire, Sinjin Sinclair? With her private life heating up and a battle boiling over, Jolie sets out to prove that in matters of love and war, the fairer hex has its own set of charms.

Blood Valley ($4.79 pre-order), by William W. Johnstone (Pinnacle Books)

Book Description
Lawmen don't last long in the town of Doubtful, Wyoming Territory. The last one quit, another ended up in a hangman's noose, and one more was backshot by the hired guns at the Circle L Ranch.

But the town of Doubtful has never seen the likes of the man who's known only as Cotton, who aims to take the badge for $125 a month, save himself a nice chunk of money over the next year, and be on his way. At least, that's his plan.

Problem is, Cotton has just stuck his nose in the biggest hornet's nest in the territory. Some of the new homesteaders are stringing wire, and the three large spreads in the area don't like it much. Before Cotton can say "range war!" a passel of hardcases are filling the air with gunsmoke and hot lead.

But Cotton won't be scared off. He'll see to it that law and order come to Doubtful--because Cotton isn't afraid of dying. And he's not afraid of killing.

for my final pick tonight, Fix, Freeze, Feast: The Delicious, Money-Saving Way to Feed Your Family ($2.51), by Kati Neville and Lindsay Tkacsik, is currently being discounted by Amazon even lower than the promotion price in the 100 Books for $3.99 or Less Deal (which means it will probably go back up a few cents before the end of the month, then return to full price). There's no enhanced content in this one, so I've sent a sample to my Kindle Fire.

Book Description
Buy groceries in bulk, prepare family-friendly dishes, package in meal-sized freezer bags, then stock the freezer with ready-to-defrost-and-serve tasty homemade meals. This is the winning system of Fix, Freeze, Feast, a cookbook that has already attracted an enthusiastic following among busy families.

Millions of shoppers save money by buying groceries in bulk - trays of boneless chicken breasts, pairs of flank steaks, flats of ripe tomatoes. But savings can quickly turn to losses if those bulk quantities spoil in the refrigerator or lie forgotten - unlabeled and unrecognizable under lays of ice crystals - in the back of the freezer.

In the new ... edition of Fix, Freeze, Feast, authors Kati Neville and Lindsay Tkacsik offer a complete system for taking full advantage of bulk purchasing and advance preparation to ensure no food is ever wasted. They show how easy it is to get organized, prepare ahead, and be ready to put healthful, satisfying meals on the dinner table (or breakfast table, or even brunch table!) at a moment's notice. Theirs is a cookbook price-conscious shoppers will love and warehouse club members shouldn't be without.

Cooks will find 125 delicious, healthful recipes to choose from Each one includes directions for dividing, preparing, and storing raw ingredients; a second set of simple direction is included for thawing, cooking, and enjoying the food. Designed for the way people cook today, Fix, Freeze, Feast meals are lighter and fresher than traditional bulk-cooking recipes, with a focus on simple stews and stir-fries, quick grilled or broiled main courses, and popular ethnic meals such as Beef Fajitas and Cashew Chicken Stir-Fry. Fix, Freeze, Feast, also includes ready-to-bake cookie doughs, soups, side dishes, smoothies, and snacks. With these innovative techniques and recipes, dinner is always in the freezer!