French Classics Made Easy: More Than 250 Great French Recipes Updated and Simplified for the American Kitchen (
$2.51), by Richard Grausman, might be the perfect gift for a Julia Child fan that doesn't have time to spend in the kitchen all day.
Book Description
Classic French food is hotter than ever. But one thing hasn’t changed—few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child’s Mastering the Art of French Cooking. The good news is—we don’t need to. For the past 40 years Richard Grausman, America’s premier culinary teacher, has been training American chefs in a simpler, better way of French cooking, and in French Classics Made Easy—a refreshed and updated edition of his original collection, At Home with the French Classics—he shares all of his extraordinary innovations and techniques. Golden soufflés in ten minutes. A light and luscious chocolate mousse that can be made as a cake, a chocolate roll, soufflé, or pudding. Plus Cassoulet, Boeuf Bourguignon, Coq au Vin, Bouillabaisse, Poached Salmon with Beurre Blanc—in all, 250 impeccably clear, step-by-step recipes in range of anyone who knows how to boil water or dice an onion.
When a step isn’t critical, Grausman eliminates it. If something can be done in advance, he does it. Plus he’s cut the amount of butter, cream, egg yolks, salt, and sugar; the result is health-conscious recipes that don’t compromise the essential nature of the dish. Techniques are illustrated throughout in line drawings. It’s the grandness of French cuisine, made accessible for both entertaining and everyday meals.
Frozen Heat (
$5.40), the latest novel by the television character Richard Castle, looks to be a price match to Google, so could go up at any time; I've had this one on my wish list for a while, so jumped at this price.
Book Description
Hot on the heels of Richard Castle's #1 New York Times bestseller Heat Rises comes the fourth novel in the Nikki Heat series, Frozen Heat. Nikki Heat and Jameson Rook are together again, facing an unsolved murder mystery that has haunted Nikki for ten years.
NYPD Homicide Detective Nikki Heat arrives at her latest crime scene to find an unidentified woman stabbed to death and stuffed inside a suitcase left on a Manhattan street. Nikki is in for a big shock when this new homicide connects to the unsolved murder of her own mother. Paired once again with her romantic and investigative partner, top journalist Jameson Rook, Heat works to solve the mystery of the body in the suitcase while she is forced to confront unexplored areas of her mother's background.
Facing relentless danger as someone targets her for the next kill, Nikki's search will unearth painful family truths, expose a startling hidden life, and cause Nikki to reexamine her own past. Heat's passionate quest takes her and Rook from the back alleys of Manhattan to the avenues of Paris, trying to catch a ruthless killer. The question is, now that her mother's cold case has unexpectedly thawed, will Nikki Heat finally be able to solve the dark mystery that has been her demon for ten years?
Wanted: Undead or Alive (
$1.99), the twelfth novel in the
Love at Stake series by Kerrelyn Sparks; you can also pick up the novella,
A Very Vampy Christmas, for 99 cents (originally published in
Sugarplums and Scandal), and the fifth in the series,
All I Want for Christmas Is a Vampire, for $1.99, in case you missed it last time it was on sale, as well as put in a pre-order for the new anthology
Vampires Gone Wild.
Book Description
He's a vampire from the big city . . .
Phineas McKinney thought New York City was tough, until he was attacked by Malcontents—evil vampires who consider mortals to be snacks. Saved by the good vampires, Phin swore to devote his now undead life to stopping the Malcontents. He's got his job cut out for him when word comes that their enemy may be hiding in Wyoming. What does a city boy like him know about horses and campfires? Good thing he's got Brynley Jones with him . . . if only she didn't hate every vampire on earth.
She's a werewolf princess . . .
Bryn believes vampires are seductive and charming, and that makes them dangerous. So she's more than a little annoyed about teaming up with Phin, even if he is the only bloodsucker able to make her inner wolf purr. But as they hunt down the new leader of the Malcontents, danger threatens . . . and Phineas and Brynley discover a passion that will rock the foundation of their supernatural world.
Forced to Kill (
$1.99), the second novel in the
Nathan McBride series by Andrew Peterson
Book Description
Trained Marine sniper Nathan McBride is the sole survivor of Montez de Oca, the brutal Nicaraguan interrogator who tortured countless souls to death before vanishing fourteen years ago. Though McBride’s body—as well as his soul—still bear the scars from the interrogator’s blade, he dares to hope the worst is behind him.
But when the FBI recovers a mutilated body from a remote Utah lake, McBride needs just one glimpse to know the truth: Montez de Oca has resurfaced, this time on American soil. And McBride will be damned if he lets him escape again. So begins a quest for justice that will push McBride to the edge, pitting his capacity for mercy against his hunger for vengeance in a deadly game of cat-and-mouse that will reach into the highest levels of the US government.
China Moon Cookbook (
$2.51), by Barbara Tropp and Sandra Bruce (Illustrator); I sent a sample of this one to my Fire to look thru.
Book Description
The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chinese bistro, a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration, an innovative cuisine that stuffs a wonton with crab and corn and flavors it with green chili sauce, that stir-fries chicken with black beans and basil, that tosses white rice into a salad with ginger-balsamic dressing.
Casual yet impeccable, and as balanced as yin and yang, these 275 recipes burst with unexpected flavors and combinations: Prawn Sandpot Casserole with Red Curry and Baby Corn; Spicy Tangerine Beef with Glass Noodles; Pizzetta with Chinese Eggplant, Wild Mushrooms, and Coriander Pesto; Chili-Orange Cold Noodles; Sweet Carrot Soup with Toasted Almonds; Wok-Seared New Potatoes; Crystallized Lemon Tart; and Fresh Ginger Ice Cream.
Winner of an IACP/Julia Child Cookbook Award.
