I've been watching for Blackbird Bakery Gluten-Free: 75 Recipes for Irresistible Desserts and Pastries ($3.99), by Karen Morgan and Knoxy (Photographer) , to drop in price since I was given a review copy. You can see a couple of the recipes in the free sample (something I wish more cookbooks would arrange, as so many samples don't give you any real feel for how the recipes will work).Book Description
Celebrities such as Courteney Cox and Laura Dern love Blackbird Bakery for its famously scrumptious gluten-free desserts. Now these same sweets can be yours too, thanks to this beautiful cookbook that collects 75 delicious recipes for classic desserts and gorgeous French pastries, all made without gluten. Celiac disease is on the rise (more than 3 million Americans and an equal number of Europeans have been diagnosed), and millions more seek gluten-free products to supplement a healthy lifestyle. With this cookbook, gluten-conscious gluttons can dish up all sorts of delectable desserts -- anytime the craving strikes!
Gluten Free, Hassle Free ($2.99), by Marlisa Brown (a dollar less than when I bought this over the summer).Book Description
Learning how to live gluten-free can seem so difficult and overwhelming- especially with all the mixed information out there. Gluten-Free, Hassle-Free shows you how easy and delicious it can be to go gluten-free! This down to earth, clear and friendly guide offers a wealth of simple and practical solutions, strategies, and shortcuts. It provides an easy-to-follow, three-step process for living a gluten-free life and eating your way back to health. In This Book You Will Find: Over 100 Delicious Gluten-Free Recipes Three Terrific Meal Plans Dining Out Cards in Fourteen Languages...and Much More
PLEASE NOTE ERRATA CORRECTION: An error in publication appears on page 49 of the Detailed Food Chart. The entry, Dinkle or spelt (S), is incorrect. The correct entry should be: Dinkle or spelt (NS).
Quintessential Quinoa Cookbook ($1.99), by Wendy Polisi, isn't an entirely gluten free cookbook, but many of the recipes in it are naturally gluten free and it appears it is well annotated for several common allergens.Book Description
With over 200 pages of quinoa-inspired cuisine, The Quintessential Quinoa Cookbook is unlike any other quinoa cookbook. Inside you’ll find Wendy’s exclusive, hand-crafted recipes, photographs of every recipe, nutritional information for every recipe, and alternative ingredients and preparation methods. Included are vegan, gluten-free, sugar-free, fast & easy, eating clean, quinoa recipes for kids, and even desserts! Let’s take a quick peek at the recipes included: Strawberry Spinach Quinoa Salad, Black Bean and Quinoa Tostadas, Quinoa Burgers, Almond Fudge Quinoa Brownies, Sun-Dried Tomato and Goat Cheese Pizza, and much more!
