I've moved!

I've moved!

Thanks for stopping by, but it appears you are using a (very) old address for my blog. I've moved to a Wordpress site and you'll need to update your bookmarks for Books on the Knob

I've moved!

Custom Search

Friday, December 2, 2011

Today's Deals

Additional formats on free books:

Ivy and Bean ($0.99), is the first book in the bestselling series by Annie Barrow and Sophie Blackall (illustrator), is today's Kindle Deal of the Day.
Book Description
The moment they saw each other, Bean and Ivy knew they wouldn't be friends. But when Bean plays a joke on her sister, Nancy, and has to hide quick Ivy comes to the rescue, proving that sometimes the best of friends are people never meant to like each other. Vibrant characters and lots of humor make this a charming and addictive introduction to Ivy and Bean.

About the Authors
Annie Barrows has written a bunch of books for grown-ups, but Ivy and Bean is her first series for kids. Annie lives in Northern California with her husband and two daughters.

Sophie Blackall is an illustrator whose work has appeared in many newspapers and magazines, including the New York Times . She lives in New York, with her husband and two children. Her previous books include Ruby's Wish and Meet Wild Boars.

You ($1.84 / £1.19 UK), by Joanna Briscoe, is the Kindle Deal of the day for those in the UK (the US Edition is $8.23).
Book Description
Cecilia is obsessively in love with her teacher, the older, married Mr. Dahl. She plots and speculates, yet she never guesses that what she dreams of could actually happen. Is it her imagination, or is the high-minded Mr. Dahl responding to her?

Cecilia's mother Dora wants the good life. She and her husband moved to Dartmoor so their children could run wild, free to make their own choices and mistakes. But Dora discovers that there is more to the countryside idyll, and indeed to her own marriage, than she assumed, when she finds herself fascinated by the very last, the very worst person she could fall for: the elegant and dangerous Elisabeth Dahl.

Now, after twenty years, Cecilia is coming home, to face Dora, and to face her past. But the excitement and pain she had thought were buried cannot be buried. The past is a dangerous place.

You, the unnerving and exceptional new novel from Joanna Briscoe, is a stunning story of sex, memory and family lies.

Salt ($2.99 Kindle, $0.85 B&N), by Mark Kurlansky, is the Nook Daily Find. Update: Now price matched at Amazon.
Book Description
Homer called salt a divine substance. Plato described it as especially dear to the gods. Today we take salt for granted, a common, inexpensive substance that seasons food or clears ice from roads, a word used casually in expressions ("salt of the earth," take it with a grain of salt") without appreciating their deeper meaning. However, as Mark Kurlansky so brilliantly relates in his world- encompassing new book, salt-the only rock we eat-has shaped civilization from the very beginning. Its story is a glittering, often surprising part of the history of mankind.

Until about 100 years ago, when modern chemistry and geology revealed how prevalent it is, salt was one of the most sought-after commodities, and no wonder, for without it humans and animals could not live. Salt has often been considered so valuable that it served as currency, and it is still exchanged as such in places today. Demand for salt established the earliest trade routes, across unknown oceans and the remotest of deserts: the city of Jericho was founded almost 10,000 years ago as a salt trading center. Because of its worth, salt has provoked and financed some wars, and been a strategic element in others, such as the American Revolution and the Civil War. Salt taxes secured empires across Europe and Asia and have also inspired revolution (Gandhi's salt march in 1930 began the overthrow of British rule in India); indeed, salt has been central to the age-old debate about the rights of government to tax and control economies.

The story of salt encompasses fields as disparate as engineering, religion, and food, all of which Kurlansky richly explores. Few endeavors have inspired more ingenuity than salt making, from the natural gas furnaces of ancient China to the drilling techniques that led to the age of petroleum, and salt revenues have funded some of the greatest public works in history, including the Erie Canal, and even cities.