No matter how much I love my Kindle, so far I prefer traditional paper copies of cookbooks when I am cooking (best of both worlds: the ebook version to read or check at the store and the paper copy to use in the kitchen). Barnes & Noble is trying to tempt me to add to my collection with their $5 Cookbook Sale, with titles ranging from The Sharper Your Knife, the Less You Cry to Incredibly Easy Gluten-Free Recipes. There are five pages of books included in the sale, a few of which caught my eye and I'm highlighting below. Where available at Amazon, I've included prices and links so you can find reviews.The Sharper Your Knife, the Less You Cry ($9.99 Kindle), by Kathleen Flinn
This is the funny and inspiring account of Kathleen Flinn-s struggle in a stew of hot-tempered chefs, competitive classmates, her own -wretchedly inadequate- French, and the basics of French cuisine. Flinn was a thirty-six-year-old middle manager trapped on the corporate ladder-until her boss eliminated her job. So she cashed in her savings and moved to Paris to pursue her lifelong dream of attending the venerable Le Cordon Bleu cooking school. Fans of Julie & Julia and the late Julia Child will be richly rewarded by this vibrant tale of self-discovery, transformation, and ultimately love.
Incredibly Easy Gluten-Free Recipes ($9.98 Amazon, 4-for-3 promotion eligible), by the Staff of Publications International
Cutting gluten out of your diet? That s no reason to deprive yourself of flavor and variety. Going gluten-free may sound awfully limiting, but there are plenty of delicious options, many more than the forbidden foods. The wonderful recipes in this book will show you new ways to prepare old favorites like pizza, cookies, and casseroles without a speck of gluten.
With this cookbook, you are covered for a gluten-free breakfast, lunch, dinner, and dessert. Nobody has to be on a special diet to love these delicious dishes:
Grilled Fish Tacos
Cajun Chicken and Rice
Cheese Grits with Chiles & Bacon
Ham and Potato Pancakes
Turkey Piccata
Almond Flour Pound Cake
Flourless Peanut Butter Cookies
Alone in the Kitchen with an Eggplant($9.99 Kindle), by Jenni Ferrari-Adler
In this delightful and much buzzed-about collection of essays, 26 writers and foodies invite readers into their kitchens to reflect on the secret meals they relish when no one else is looking. Part solace, part celebration, part handbook, Alone in the Kitchen with an Eggplant offers a wealth of company, inspiration, and humor-and finally, recipes that require no division or subtraction.
Featuring essays by: Steve Almond, Jonathan Ames, Jami Attenberg, Laura Calder, Mary Cantwell, Dan Chaon, Laurie Colwin, Laura Dave, Courtney Eldridge, Nora Ephron, Erin Ergenbright, M. F. K. Fisher, Colin Harrison, Marcella Hazan, Amanda Hesser, Holly Hughes, Jeremy Jackson, Rosa Jurjevics, Ben Karlin, Rattawut Lapcharoensap, Beverly Lowry, Haruki Murakami, Phoebe Nobles, Ann Patchett, Anneli Rufus and Paula Wolfert.
Outstanding in the Field: A Farm to Table Cookbook, by Jim Denevan & Marah Stets
Instead of bringing food to guests in a traditional restaurant setting, Jim Denevan brings diners to their food, creating what Alice Waters has called “the restaurant I always imagined.” His innovative organization, Outstanding in the Field, sets up dinner tables in fields, ranches, dairies, vineyards, and community gardens across the country for alfresco meals that truly reconnect us with the land and people that produce our food.
In Outstanding in the Field, Denevan presents a cookbook full of seasonally inspired dishes from his farm-fresh dinners, sharing more than one hundred recipes with home cooks and food lovers everywhere. Celebrating local ingredients at their height of freshness, favorites include Haricot Vert and Early Girl Tomato Salad with Summer Savory; Burrata Cheese with Nectarines, Mâche, and Hazelnuts; Sea Scallops with Sugar Snap Peas and Chervil; Pure Maple Syrup–Braised Short Ribs; Green Tomato Marmalade; and Upside-Down Fresh Fig Cake. All of the recipes present opportunities to use the most flavorful produce, meats, and cheeses in the area where you live—and suggestions for substitutions when necessary.
America’s appetite for organic and local food has never been stronger and there is no better guide to this growing movement than Jim Denevan. With inspiring recipes, beautiful photographs throughout of farms and food across the country, and information on finding local ingredients and helping Community Supported Agriculture and community gardens, Outstanding in the Field is a cookbook that celebrates the pleasures of raising, preparing, and enjoying good food.
Keo's Thai Cuisine by Keo Sananikone($16.50 Amazon)
The books that ushered in the Thai revolution in kitchens across America is back in a revised edition featuring the classic recipes that earned Keo an international following, along with new recipes fresh from the kitchen of his world-famous restaurant in Hawaii. With over 80,000 books in print, KEO'S THAI CUISINE continues to be the definitive source for home cooks serious about Thai cuisine. Each chapter is structured to allow a beginner to understand the components and philosophy of Thai cuisine, as well as prepare such winning dishes as Keo's Thai Spring Rolls, Evil Jungle Prince with Mixed Vegetables, and Musamen Beef Curry. The fresh new look we've given the revised edition makes the full-color food photography look more enticing than ever.
With over 80,000 books in print, "Keo's Thai Cuisine" continues to be the definitive source for home cooks serious about Thai cooking. Full color.
The GL Diet Made Simple ($9.99, by Antony Worrall Thompson
This is the follow-up to Thompson’s best-selling GI Diet Cookbook and a must for those who have adapted their diet to the sound principles of the Glycemic Index.
The GI diet explained how to manage blood glucose levels to help weight loss and encourage long-term good health. The GL (glycemic load) is an exciting new extension of these principles and measures more accurately the carbohydrate load of food. This means that foods that had previously been considered high GI, e.g. melon, can now be introduced into your diet, as the amount of carbs you would eat in a portion, rather than in a whole melon, is calculated. This will give you a better understanding of how to combine foods to bring down the overall GL and allows an even greater choice of foods to be included in your diet.
Antony Worrall Thompson has created 100 delectable recipes based on the GL to help you lose weight sensibly. His GL Diet is a diet that you can follow for life without missing out on favorite foods – and it offers a tempting range of desserts and treats (allowed because the carb calculation is more precise).
Whether you are already a fan of the GI and looking to expand your recipe collection, or if you are new to the GI/GL, this book will help you to eat healthily, lose weight for good and still enjoy delicious food.
