Free Book - Deep-Fried Goodness (DF)

Deep-Fried Goodness, which looks to be a 20 recipe sampler of recipes taken from John Martin Taylor's The Fearless Frying Cookbook ($8.76 Kindle), is free direct from Workman Publishing this month, as a part of their Blue Plate Specials promotion. Taylor's earlier cookbook, Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain ($13.75 Kindle), has been re-released in a 20th Anniversary Edition by The University of North Carolina Press and he has three more that are still only available as used paper copies (so far).

Book Description
James Beard Award-winning author Crescent Dragonwagon gives the humble bean its proper due, showcasing its versatility in stovetop recipes from refried beans to falafel and tofu.

Get the free ebook from Workman, using promo code d34rd4d (no spaces and those are numbers in places of some letters). You can download a DRM-Free copy in MOBI or EPUB format.

The Fearless Frying Cookbook

Fried food is crispy, juicy, golden, and tasty. It's food that inspires passion, and no matter what anyone says about health you're going to find a way to eat it. But wait, even the health news isn't so bad-if food is fried properly.

Hoppin' John Martin Taylor, well-respected food writer and author of Lowcountry Cooking, first shows how food that is cooked in clean, hot oil can be virtually greaseless. Hoppin' John's collection of over 125 fast, easy-to-prepare recipes not only includes the essentials-from fritters to corn cake, Smothered Steak to Pan-Fried Pork Chops-but offers lots of unexpected treats, too, with Asian, Mexican, Indian, and other influences. There are Vietnamese Spring Rolls, Italian Zucchini Pancakes, and Whole Fried Fish with Spicy Thai Sauce.

Hoppin' John's Lowcountry Cooking

At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew. Taylor, who grew up casting shrimp nets in Lowcountry marshes, adds his personal experiences in bringing these dishes to the table and leads readers on a veritable treasure hunt throughout the region, giving us a delightful taste of an extraordinary way of life