23 Free CookBooks (Kindle)

There are currently 23 free cookbooks on Kindle, all from Hippocrene Books. I'll be back to update this post in a bit, after I get a complete list together.

A number of these are repeats from June of this year, but they generally sell for above $10 when not on special promotion. If you are new to Kindle, be sure to grab these now, as they probably won't stay free until Christmas. If a new Kindle and account are being given to someone for Christmas, I'd consider setting up an account for them, just to grab the books or tipping them off to get these ("to read on their PC"). None are lendable.

1. Cuisines of the Alps, by Kay Shaw Nelson
2. The Kerala Kitchen: Recipes and Recollections from the Syrian Christians of South India, by Lathika George and Latha George Pottenkulam
3. The Best of Ukrainian Cuisine, by Bohdan Zahny
4. A Taste of Haiti, by Mirta Yurnet-Thomas and Jay H. Moskowitz
5. The Art of Uzbek Cooking, by Lynn Visson
6. Gypsy Feast: Recipes and Culinary Traditions of the Romany People, by Carol Wilson
7. The Best of Polish Cooking, by Karen West
8. Flavors of Burma: Myanmar : Cuisine and Culture from the Land of Golden Pagodas, by Susan Chan
9. The Best of Korean Cuisine, by Karen Hulene Bartell
10. All Along the Rhine: Recipes, Wines and Lore from Germany, France, Switzerland, Austria, Liechtenstein and Holland, by Kay Shaw Nelson
11. Cuisines of the Caucasus Mountains: Recipes, Drinks, and Lore from Armenia, Azerbaijan, Georgia, and Russia, by Kay Shaw Nelson
12. Sephardic Israeli Cuisine: A Mediterranean Mosaic, by Sheilah Kaufman
13. The Scottish-Irish Pub and Hearth Cookbook: Recipes and Lore from Celtic Kitchens, by Kay Shaw Nelson
14. Healthy South Indian Cooking, by Alamelu Vairavan, Patricia Marquardt
15. Polish Heritage Cookery, by Robert Strybel, Maria Strybel
16. Fine Filipino Food, by Karen Hulene Bartell
17. Hungarian Cookbook: Old World Recipes for New World Cooks, Expanded Edition, by Yolanda Nagy Fintor
18. Cooking from China's Fujian Province: One of China's Eight Great Cuisines, by Jacqueline M. Newman
19. Nile Style: Egyptian Cuisine and Culture: Ancient Festivals, Significant Ceremonies, and Modern Celebrations, by Amy Riolo
20. Old Havana Cookbook: Cuban Recipes in Spanish and English, by Rafael Marcos and Rosemary Fox (Illustrator)
21. Aprovecho: A Mexican-American Border Cookbook, by Teresa Cordero-Cordell and Robert Cordell
22. Taste of Romania: Its Cookery and Glimpses of Its History, Folklore, Art, Literature, and Poetry, by Nicolae Klepper
23. Brazil: A Culinary Journey, by Cherie Hamilton